Fried foods are central in any commercial kitchen, and Henny Penny is renowned for producing some of the finest fryers in service to food service professionals globally. Even at their best, however, equipment can sometimes let owners down. If your Henny Penny fryer isn’t working right, don’t go anywhere for valuable troubleshooting advice.
This guide will address common issues with the top Henny Penny models, such as the Henny Penny 32873 Harn Fan. Whether it’s heating or oil filtration, or just another everyday breakdown, this all-in-one troubleshooting guide will be your solution to keeping that kitchen running. Follow these step-by-step instructions to diagnose and adjust right away, so your fryer can get back to optimum performance and continue to produce that great-tasting fried food your customers crave.
Oil Won’t Drain
If oil is not draining from the fry pot, the drain valve is likely plugged. Check the valve for crumbs or other bits of food that could be obstructing the valve’s flow. Open the valve and brush out the inside of it. By doing this, you ensure that the valve has no blockages to hinder the efficient draining and prevent any future problems.
Henny Penny Fryer Won’t Run
If your Henny Penny fryer won’t operate, consider checking An open circuit that will allow the power switch to be ON but the fryer won’t run. First, make sure that the fryer is plugged in. Check the circuit breaker and/or fuse to see if it has tripped or is defective. Replace any defective breaker or fuse. If the filter switch is ON and the motor doesn’t run, the motor thermal protector has tripped. Reset the thermal switch.
Food Too Greasy:
Your food could be coming out too greasy for a few different reasons. First, make sure you are not running your Henny Penny Fryer temperature too low. You can check the temperature set in the program mode and reset it if necessary. Lastly, older or deteriorated oil may also contribute to greasiness; change the oil/shortening often to ensure good quality. Other common problems include an overload of the fry pot, resulting in greasy food, cook less food at one time. Finally, be sure to remove food from the frypot right after the fry cycle to prevent the absorption of too much oil. Take control of these factors to get crisper and less greasy results.
Henny Penny Fryer Oil Won’t Heat
If your fryer’s oil is not heating but the lights on the unit are ON, check if it is hot, the oil will not become hot with an open or tripped high-limit circuit switch. Reset the switch using the high-temperature limit control; refer to the manufacturer’s manual for correct procedures. If this does not solve the problem, check the drain valve to see if it is open. In that case, turn the handle to the closed position, and the oil will get hot properly.
Pressure Too High
Too much pressure within the Henny Penny Fryer can be dangerous. If the pressure is too great, the deadweight may be clogged. Turn off your fryer and allow it to cool down. This will release the pressure in the fry pot. Once the pressure is safely released, clean the deadweight according to the manual’s instructions. Never operate the fryer if the pressure gauge indicates that pressure conditions are too high. Turn the power or pump switch to the OFF position, letting the pressure drop and letting the fryer cool. Do not touch the unit until you’ve identified and remedied the cause for the high pressure.
Pressure Won’t Build
Here are some possible causes if your pressure isn’t building in your Henny Penny Fryer: Not having enough food in the fry pot may lead to pressure problems. Fill the fry pot when you are frying food in it. In addition to this, look for leakage or damages in the fryer, as those might be the case for the pressure not being built up. Check on the conditions of the gaskets and seals, and whether they are still intact and in their proper position. If necessary, replace worn parts to make your fryer work correctly.
Conclusion:
To keep your Henny Penny fryer running smoothly and producing high-quality results, address common issues like non-operation, heating problems, and greasy food by checking circuits, resetting switches, and maintaining proper oil and temperature levels. Regular maintenance and prompt adjustments will ensure optimal performance and consistent results.
Also read: How to Start Your Own Frozen Dessert Business?