Clams are tasty shellfish that come in a wide range of variations. They are particularly popular in North America, where most people enjoy eating seafood. Clams are delicious in chowder, spaghetti, paella, or in their fried form, they are really easy to prepare. Whether you’re in the mood for a quick snack like Fried Clams, we have an easy fried clam recipe for you to prepare in a short time period.
Preparing perfect fried clams is no less than an art. The quality of the clams and the method used to prepare them can affect the quality of the final dish. In order to achieve the best results while creating fried clams, you must follow the correct procedure to cook them so that they turn out perfectly tasty and crispy. Furthermore, it is crucial to use the freshest, highest-quality clams available.
So let’s begin with the recipe for crispy fried clams.
Ingredients
- All-purpose flour: 2 cups
- Paprika: 2 tsp
- Salt: 1 tsp
- Black pepper: ½ tsp
- Cayenne pepper (optional): ½ tsp
- Buttermilk: 1 cup
- Egg: 1
- Cornmeal: 1 cup
- Fresh clams: 1 lb, shucked and cleaned
- Vegetable oil: Required for frying
Procedure
Mix together the flour, paprika, salt, black pepper, and cayenne pepper in a large mixing bowl.
Beat the egg in a different mixing dish before adding the buttermilk to it.
Fill a small plate with cornmeal.
Shake off any excess flour after dipping each clam in the mixture. After that, coat them with cornmeal before dipping them in the buttermilk mixture.
In a big skillet over medium-high heat, warm the oil. Preferably, the oil will be only an inch deep.
Put the clams in the hot oil carefully and fry them for 2 to 3 minutes on both sides, or until golden brown.
Using a slotted spoon, take out the clams from the oil and set them on a dish covered with paper towels to drain any extra oil.
And you’re done with the fried clams now.
Some Tips and Tricks to Make the Perfect Fried Clams
Keep in mind the oil should be hot enough before putting the clams in it. The clams will take in too much oil and get greasy if the oil is not hot properly.
To avoid overflowing the pan and to achieve quality cooking, fry the clams in short batches.
As the clams are frying, maintain a vigilant check on them because they can burn easily.
What to Pair with Fried Clams?
Now the question arises that which side dish goes well with spicy fried clams.
Wines and Beers
When it comes to combining wine or beer with fried clams, it’s critical to consider the flavors of both the clams and the dipping sauce. The foods that can stand up to the fried clams’ rich, buttery flavors and complement their tangy, creamy tartar sauce provide the ideal pairings.
For wine, a dry white wine like Chardonnay or Sauvignon Blanc works nicely. In contrast to the rich, buttery tastes of the fried clams, the acidity and minerality of these wines are a great addition. A dry, bubbly sparkling wine, such as Brut Champagne, can also go well with the meal because the bubbles can help lessen the dish’s richness.
When it comes to beer, fried clams go nicely with a crisp, light beer like a Pilsner or a Lager. The rich flavors of the clams pair well with the crisp, revitalizing flavors of these beers, and the carbonation helps to clear the palette.
Side Dish
Coleslaw is a traditional side dish to serve with fried clams. In contrast to the rich, buttery clams, the creamy, tangy dressing is a lovely addition. A simple green salad with a light vinaigrette can also accompany the dish, as the fresh greens give a refreshing contrast to the fried clams. Fries, sweet potato fries, or onion rings can also be a delicious side dish for the meal.
Health Benefits of Fried Clams
You won’t imagine how many benefits this wonderful seafood has. According to research and proven evidence, clams are a rich source of nutrients. A few of them are below:
Improves Heart Health
Clams, like their other aquatic friends the fish, are a wonderful source of omega-3 fatty acids. Likewise, a 3-ounce meal of clams has about 140 mg of omega-3 fatty acids, compared to the recommended daily consumption of between 250 and 500 mg. If you don’t like fatty fish or can’t tolerate the flavor of the capsules, clams can help you get closer to your daily required dose.
Omega-3 fatty acids are crucial for supporting blood vessel flexibility and lowering the possibility of accumulation of atherosclerotic plaques on the interior of blood vessel walls. These plaques obstruct blood flow and raise your risk of strokes or heart attacks.
Helps in Collagen Synthesis
Collagen is in charge of preserving the structural integrity of countless other cell types, including those in the skin, joints, mucous membranes, and other bodily tissues. Yet, many people do not support this protein or use supplements containing collagen.
Making sure you have enough vitamin C is one of the simplest methods to encourage the creation of collagen. A serving of three outer clams provides about 30% of your daily needs for vitamin C.
Moreover, vitamin C strengthens the immune system and enhances the absorption of iron, which clams are already a fantastic source of. Vitamin C is crucial for maintaining good health, especially since our systems are unable to naturally manufacture it.
Aids in Preventing Anemia
It’s interesting to hear that beef, which for many years was regarded as the largest source of nutritional iron, may not actually contain as much iron as clams. Around 24 mg of iron is present in a 3-ounce serving of clams, compared to an adult’s daily recommended requirement of 8 mg.
Although we are aware that you won’t be eating clams every day, eating them once a week or a month is a fantastic method to supplement your intake of iron. Iron aids in the maintenance of haemoglobin synthesis, which is the molecule that binds oxygen and transports it throughout the body.
May Help With Neurodegenerative Disorders Prevention
Clams might be useful in preventing neurodegenerative diseases. These disorders cause neurodegeneration, which can cause Parkinson’s and Alzheimer’s diseases.
Choline, which is crucial for the well-being of neurons, is present in large quantities in clams. Choline inhibits hazardous poisons from accumulating in cells, which might injure them, and aids in maintaining the structure of cell membranes. Moreover, choline contributes to the synthesis of acetylcholine, a neurotransmitter that aids in learning and memory.
Red Crab Juicy Seafood
The Red Crab Juicy Seafood Restaurant is popular due to its wonderful meals and is operating all around the US. It exclusively offers its customers the freshest seafood. The chefs put in a lot of hard work to develop particular recipes that will bring out the flavor and scent of the dish. Red Crab offers delicious and healthy low-fat fried clams so if you can’t make fried clams at home, you can have them here.
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Conclusion
You can simply prepare the best-fried clams whenever you want in your home now that you know how to do it. We hope this blog post will make it easier for you to include these recipes in your cookbook.
Otherwise, you may go to Red Crab Juicy Seafood to satisfy your craving for fried clams
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