Ready to Cook Meals – Living in the contemporary world where people are busy with their tight schedules, quick meals clashes with the time constraints of modern life. Welcome to the world of convenient ready to cook meals which is a category of products in the halfway between fast food and gourmet dishes. Drawn from the best restaurants in various parts of the world these meals take the feeling of dining out to your home without taking away the quality of the food. With the help of ready to cook meals which rely on the quality of the materials used, dishes and appropriate directions on how to cook them, delicious home dinners have become dynamic.
Sous Vide Beef Tenderloin with Truffle Butter:
The pinnacle of ready-to-cook fine dining is the Sous Vide Beef Tenderloin with Truffle Butter. Beef tenderloin, tender and succulent beef which is already marinated is seared with a truffle butter portion, vacuum-sealed and stored in Commercial Double Door Fridge. It also include the sous vide where the juicy meat is slowly cooked in a water broth at a regulated temperature that helps cook the tenderloin thoroughly and makes it moist all the time. Truffle butter is used in the cooking process and the mere smell of truffle enhances the beef flavor that is already naturally rich.
Lobster Thermidor Kit:
French cuisine has never been easier to make at home with the Lobster Thermidor Kit. This is also a ready-for-cooking meal where the ingredients include lobster meat which has been properly clawed and cooked with the sauce enriched with cognac, Dijon mustard and special selection of herbs.
The ingredients provided in the kit are usually Gruyère cheese and breadcrumbs, measuring scoops of which are included in the kit packaged, together with the cheese for the casserole, to create a golden and crispy crust to the dish. What is a special characteristic of this ready-to-cook version is that the lobster meat is meticulously separated from the shell, so it does not get tough and keeps its taste and softness from the moment it goes into the oven.
Truffle Risotto with Porcini Mushrooms:
Taking the humble rice dish to gourmet status, the ready to cook Truffle Risotto with Porcini Mushrooms is sure to let your taste buds transport you to Italy for a pricey meal at a fraction of the cost. This kit contains premium Carnaroli or Arborio rice, known for their high starch content which creates the creamy texture essential to a perfect risotto. The star of this dish is the truffle-infused stock, a carefully balanced blend that imparts the distinct, aromatic flavor of truffles throughout the rice.
Rack of Lamb with Herb Crust:
Rack of Lamb with Herb Crust ready-to-cook meal, will give your home kitchen the French elegance with the most ease. This includes a premium, perfectly trimmed rack of lamb for your barbecue fully sourced from farms for the most tender lamb meat. The lamb arrives ready for roasting, and is marinated, with the herb crust mix usually consisting of fresh herbs, rosemary, thyme, parsley, breadcrumbs, and garlic.
Scallops with Saffron Beurre Blanc:
Capturing the essence of fine seafood dining with ease, Seared Scallops with Saffron Beurre Blanc ready to cook meal is one of the simplest, yet most elegant and satisfying meals one can whip up in the comfort of their own home. This kit uses some of the best and juicy large sea scallops that have sourced to give you the best taste. The scallops arrive pre-marinated, suitable for a brief sauté so the juices are not detracted from the food. The key ingredient in this dish is saffron beurre blanc sauce; this is a French butter sauce that is colored by saffron threads.
Conclusion:
These five ready to cook meals show that convenience is a pathway to a gourmet experience when a home cook needs hardly any effort to achieve it. Ready to cook meals might still be lagging behind frozen meals in terms of convenience, yet they are gradually closing the gap and are already changing the face of cuisine at home significantly. Visit Latest Business New for more informative blogs.